ABOUT US
AIGUA DEL MONTSENY dates back to 1959, when Miquel Ninou first tapped water from the Sant Antoni spring in Sant Esteve de Palautordera, a village nestling in the foothills of the Montseny National Park. So much has changed since those early days, when all the water was bottled by hand. Nowadays, AIGUA DEL MONTSENY uses only state-of-the-art technology, which guarantees that all the water extracted meets the most rigorous of quality standards. This wealth of experience also led to the AIGUANEU spring becoming the second source - and brand name – of AIGUA DEL MONTSENY, which now supplies leading distributors with natural spring water.
AIGUA DEL MONTSENY is available in a range of glass and plastic bottles and caters for all market demands, household and trade alike, encompassing your every need.
The client base of AIGUA DEL MONTSENY has grown in leaps and bounds and is now also gaining a foothold in other EU countries such as Germany, Italy and France.